紙究竟係咩味? 試下依個 #紙藝雪糕 就知!🙈
波子汽水味雪糕 灑上乳酪脆粒 上面仲有一片片食得嘅裝飾紙🍦有企鵝有海豚有海獅🐧🐳巧打耳丫❤️個杯係牛油曲奇餅 外面再包著一層食用紙🙈最後插上又大又圓的棉花糖🍭 #POOL 就製成喇😍
但一啖咬落棉花糖度，點解咁彈嘅😯點解口感好似怪怪的咁嘅😯好似食緊魚腐咁囉😂😂雪糕味道不錯，配上乳酪脆粒酸酸地幾過癮😝最後食埋個杯同張紙，張紙....嗯 好像有點甩色的感覺嗎?!😯🙊 #hkfood #hkfoodie #hkfoodblogger #bluemoon #icecream #marshmallow #yogurtcrunch #loooop #softcreamcorner #loooophk #taihang #hkisland #hkfoodcapital #3months #20150730
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